Ingredients
Prep Time: 20
5 pieces of Bitter gourd (karela)
15-20 pieces of Pearl Onions
5 pieces of Baigan
12 sticks of Paneer
1/2 kg Okra (bhindi) (500 gms.)
1 large Potato
2 tablespoon Oil
2 teaspoon Coriander powder (sukha dhaniya)
1 teaspoon Roasted cumin seeds
2 teaspoon Garam Masala Powder
1 teaspoon Pomegranate seedspowder
1/2 - 1 teaspoon Red chili powder
1/2 teaspoon Haldi (Turmeric powder)
1 teaspoon Amchur Powder (Mango Powder)
1/8 teaspoon Eliachi Powder (Cardamon Powder)
1/8 teaspoon Cinnamon Powder
A pinch of Nutmeg powder (Jaiphel)
1 teaspoon Chaat Masala
A pinch of Hing/ Asafoetida
2 medium Onions, chopped
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1/4 cup Beaten Curd (yogurt)
3 large Tomatoes, pureed
1/4 - 1/2 cup Cream (optional)
1 teaspoon Cumin seeds
1 tablespoon Kastoori methi/ dried fenugreek leaves
Salt to taste
2 tablespoon Oil/Ghee
1/2 cup Curd + salt (to marinade Karela)
Preparation
