Ingredients
Yield: 6 servings
2 cups cooked white rice
540 ml can of lentils (any variety), rinsed and drained
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
3 tbsp Patak’s Hot Curry Paste
2 tbsp fresh cilantro, chopped
juice of half a lemon
Preparation
