Teriyaki Chicken Meatball Kabobs
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Your new easy go-to summer meal! With fresh pineapple, red & green peppers, red onions, Teriyaki Ginger Chicken Meatballs & homemade Teriyaki sauce.
Ingredients
For The Teriyaki Sauce:
1 teaspoon olive oil
1 garlic clove, minced
¼ cup reduced sodium soy sauce or tamari
¼ cup pure maple syrup or honey
1 cup pineapple juice
1/2 teaspoon ginger spice
2 tablespoons fresh lime juice
¼ teaspoon onion powder
¼ teaspoon pepper
pinch of cayenne (optional)
2 teaspoons cornstarch
For The Kabobs:
grilling spray
1 green pepper, stem, seeds and core removed and cut into 1-inch pieces
1 red pepper, stem, seeds and core removed and cut into 1-inch pieces
1 large red onion, stem and root removed and cut into 1-inch pieces
1 whole pineapple, trimmed and cut into 1-inch cubes
1 package al fresco all natural Teriyaki Ginger Chicken Meatballs
Cilantro chopped for garnish
Preparation
