Ingredients
Lamb – 750 gms (with bones)
Cardamoms – 2 + 2
Eggs – 2, hard-boiled, halved
Green Peas – 1/2 cup, cooked
Black Peppercorns – 5
Salt – 2 to 2 1/2 tsp
Onion – 1, small + 1, medium, finely sliced
Cloves – 2
Basmati Rice – 250 gms
Ghee – 1/4 cup
Saffron Strands – a pinch
Garlic – 1 clove, crushed
Ginger – 1/4 tsp, finely grated
Garam Masala Powder – 1/4 tsp
Cardamom Powder – 1/4 tsp
Rose Water – 2 tblsp
Raisins – 2 tblsp
Almonds – 2 tblsp, toasted, to garnish
Fried Onions – few, to garnish
Preparation
