Ingredients
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
2 cups Basmati Rice
1 cup Vegetables of your choice, diced
2 tablespoon Ghee
4 cups Water
1 Bay leaf
4 sticks Cinnamon
2 Cloves
3 Cardamon, crushed
1 Star anise
Few dried Sea Weed
1 cup Onions, sliced
1 tablespoon Ginger-garlic paste
1/4 cup Chopped coriander leaves
2 Green Chillies, slit lengthwise
2 teaspoons Soy sauce
Salt to taste
Preparation
