Brown Butter Potatoes au Gratin with Gruyere and Caramelized Onions

Brown Butter Potatoes au Gratin with Gruyere and Caramelized Onions
  • Social
    Rating
    18.1
    (1-100)
  • 1
    Tweets
  • 7
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Serves 4-6

2 onions, sliced
2 tbsp olive oil
4 russet potatoes, thinly sliced
5 tbsp unsalted butter
3 tbsp all-purpose flour
1 tsp sea salt
2 cups whole milk
2 cloves garlic, minced
2 tbsp rosemary, finely chopped
2 tbsp thyme, finely chopped
2 cups shredded gruyere

Preparation

Read full details on:
alaplaceclichy.com

Comments
Added 9 years ago by:
Linda Shirar Linda Shirar
     27 recipes
1 person cheffed this recipe
Linda Shirar
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit