Brown Butter Potatoes au Gratin with Gruyere and Caramelized Onions

Brown Butter Potatoes au Gratin with Gruyere and Caramelized Onions
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Category: main dish

Ingredients

Serves 4-6

2 onions, sliced
2 tbsp olive oil
4 russet potatoes, thinly sliced
5 tbsp unsalted butter
3 tbsp all-purpose flour
1 tsp sea salt
2 cups whole milk
2 cloves garlic, minced
2 tbsp rosemary, finely chopped
2 tbsp thyme, finely chopped
2 cups shredded gruyere

Preparation

Read full details on:
alaplaceclichy.com

Comments
Added 4 years ago by:
Linda Shirar Linda Shirar
     27 recipes
1 person cheffed this recipe
Linda Shirar
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