Thai Chicken Satay with Spicy Peanut Sauce

Thai Chicken Satay with Spicy Peanut Sauce
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Category: main dish


Serves 2-4 (depending on serving size)

For the marinade:
3 tablespoons lime juice
3 tablespoons canola oil
2 teaspoons reduced-sodium soy sauce
2 teaspoons fish sauce
1/2 teaspoon crushed red pepper (I used chilli flakes)
1 pound (about 450 grams) chicken tenders (long strips of chicken)

For the peanut sauce:
2 tablespoons smooth (or crunchy) natural peanut butter (or make your own healthy peanut butter)
2 tablespoons ‘lite’ coconut milk
2-3 teaspoons lime juice, or to taste
2 teaspoons reduced-sodium soy sauce
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper, or to taste


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sharon GormanHungry MarthaLorrie SepulvedaRami Madi
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