Andouille Chicken Sausage Veggie Kabobs (Deconstructed)
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Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, smoked paprika, fresh thyme.
Ingredients
1 pound baby Dutch potatoes (use the smallest size potatoes, or if larger than 1 inch cut in half)
1 large red onion, chopped into 1-inch sections
3 peppers (any combination of red, yellow, or orange), cut into 1-2 inch pieces
3 tablespoons olive oil
1 tablespoon fresh thyme
1/2 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
6 ounces cherry tomatoes
18 ounces al fresco all natural fully cooked Smoked Andouille Chicken Sausages (6 sausages)
Preparation
