Shepherd's Pie

Shepherds Pie
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It's surprisingly easy to make this classic comfort food

Category: main dish


2 pounds ground beef
1 pound frozen peas and carrots
1 (6-ounce) can tomato paste
1 package onion soup mix
1/8 cup Worcestershire Sauce
1 1/2 cups water – or beef broth, or dark stout beer
About 6-8 medium sized russet potatoes
1 stick butter
1 cup evaporated milk
1 tablespoon salt
2 teaspoons pepper
Parsley to sprinkle


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Added 10 years ago by:
Amanda Coers Amanda Coers
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16 people cheffed this recipe
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