Shepherd's Pie

Shepherds Pie
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It's surprisingly easy to make this classic comfort food

Category: main dish

Ingredients

2 pounds ground beef
1 pound frozen peas and carrots
1 (6-ounce) can tomato paste
1 package onion soup mix
1/8 cup Worcestershire Sauce
1 1/2 cups water – or beef broth, or dark stout beer
About 6-8 medium sized russet potatoes
1 stick butter
1 cup evaporated milk
1 tablespoon salt
2 teaspoons pepper
Parsley to sprinkle

Preparation

Read full details on:
www.thecoersfamily.com

Comments
Added 5 years ago by:
Amanda Coers Amanda Coers
     42 recipes
16 people cheffed this recipe
Patricia Marie BulischeckLucy McKinneyJennifer ScottCharlitte YocumPatty Gyukeri BensonLisa DelVecchioChakara ForneyDaNette FranklinMichelle HouseLisa AulLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsCoffee With Us 3Racheal McAvoy MastersAmanda Coers
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