Jamaican Jerk Salmon

Jamaican Jerk Salmon
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Serves: 2-3
Prep Time: 15 mins
Total Time: 1 hour

Category: main dish


Jerk Salmon

2 -3 Salmon steaks, room temperature (4-6 ounce)
2-3 Tablespoon Jerk Seasoning (Homemade here)
Salt and pepper to taste

Pineapple Rum Glaze

½ cup pineapple Juice
3 Tablespoon dark rum
2-3 unsalted butter
¼ cup brown sugar
½ teaspoon siriracha

Crispy Baked Jerk potatoes

1-2 Potatoes (Sweet or Regular)
1-2 Tablespoon potato starch (optional)
1-2 tablespoons coconut or any cooking oil
½ -1 teaspoon Jerk spice
Salt to taste

Wilted Spinach

1 bag of spinach(12ounce or more)
2 Tablespoons Cooking oil
Salt and pepper to taste


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Added 8 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
Sharon GormanErnestine SmithRacheal McAvoy Masters
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