Ingredients
Serves: 6
Prep Time: 15 mins
Total Time: 1 hour 15 mins
FOR THE BEEF:
2.5-3 lb Beef Cross Rib Boneless Roast
2 Carrot, Sliced into coins
1/2 Onion, Finely Diced
1 TSP Garlic, Minced
1 TSP Rosemary, Finely Chopped
1 TSP Oregano, Finely Chopped
1 TSP Thyme, Finely Chopped
1/2 TSP Pepper
1/2 TSP Salt
1 TSP Olive Oil
FOR THE GRAVY:
2 cups Beef Broth
1/2 Onion, Whole
Beef Drippings
1 TSP Onion Powder
1/2 TSP Garlic Powder
1/2 TSP Pepper
1 TSP Corn Starch
Preparation
