Ingredients
For The Crumble Topping:
¾ cup almond meal
1/3 cup rolled oats
¾ cup coconut flakes
½ cup sliced toasted almonds
½ cup packed light brown sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup cold unsalted butter, diced into ½-inch cubes
For The Fruit Mixture:
2 tablespoons brown sugar
1/4 cup flour
2 tablespoons lemon juice
½ teaspoon ground ginger
20 ounces Nature’s Touch frozen organic wild blueberries
20 ounces Nature’s Touch frozen organic mangos
Preparation
