Pistachio Baklava Cake

Pistachio Baklava Cake
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Category: desserts


Yield: one 6-inch cake

Cake Layer:
2 cup Panko or regular bread crumbs (about 4 ounces)
1 cup pistachio, whole and roasted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
4 large eggs, room temperature
3/4 cup (5-1/4 ounces) granulated sugar
4 ounces (1 stick) unsalted butter, melted and cooled slightly
Orange-scented syrup
1-1/2 cups pistachios, toasted and ground, for decorating

Bakalva Layer:
3 ounces (6 tablespoons) unsalted butter, melted
16 sheets of phyllo pastry
1 cups pistachio,toasted and ground
Orange scented syrup

Orange-scented Syrup:
1 cups (5 ounces) of granulated sugar
1/4 cup honey
3/4 cup water
2 teaspoons lemon juice, freshly squeezed
1/4 teaspoon rose water
1/2 teaspoon orange flower water


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Added 8 years ago by:
Jennifer King Jennifer King
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18 people cheffed this recipe
Sharon GormanLittle Family AdventureRachel CotterillJamie RippyLynne Su FarrarStéph StéphVicky ChapmanAmanda GreenwoodTara NussbaumChristina MooreAna FigueroaGihan Khoury HusniGlenda WakelandDaNette FranklinSashy Latoya Williams FonsecaStephanie Brooks HawkinsJenne KopalekJennifer King
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