Pistachio Baklava Cake

Pistachio Baklava Cake
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Category: desserts

Ingredients

Yield: one 6-inch cake

Cake Layer:
2 cup Panko or regular bread crumbs (about 4 ounces)
1 cup pistachio, whole and roasted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
4 large eggs, room temperature
3/4 cup (5-1/4 ounces) granulated sugar
4 ounces (1 stick) unsalted butter, melted and cooled slightly
Orange-scented syrup
1-1/2 cups pistachios, toasted and ground, for decorating

Bakalva Layer:
3 ounces (6 tablespoons) unsalted butter, melted
16 sheets of phyllo pastry
1 cups pistachio,toasted and ground
Orange scented syrup

Orange-scented Syrup:
1 cups (5 ounces) of granulated sugar
1/4 cup honey
3/4 cup water
2 teaspoons lemon juice, freshly squeezed
1/4 teaspoon rose water
1/2 teaspoon orange flower water

Preparation

Read full details on:
hungryrabbitnyc.com

Comments
Added 6 years ago by:
Jennifer King Jennifer King
     128 recipes
18 people cheffed this recipe
Sharon GormanLittle Family AdventureRachel CotterillJamie RippyLynne Su FarrarStéph StéphVicky ChapmanAmanda GreenwoodTara NussbaumChristina MooreAna FigueroaGihan Khoury HusniGlenda WakelandDaNette FranklinSashy Latoya Williams FonsecaStephanie Brooks HawkinsJenne KopalekJennifer King
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