Ingredients
Serves: 14-18
Prep Time: 10 mins
Total Time: 21 mins
1 ½ cups All-Purpose Flour OR Better Batter Gluten Free Flour
1 teaspoon Baking Powder
1 ½ teaspoon Cornstarch
¼ teaspoon Cinnamon
¼ teaspoon Salt
½ cup Butter, softened to room temperature
¾ cup Dark Brown Sugar, packed
1 Large Egg
2 teaspoons Vanilla Extract
1 cup Dark Chocolate Chips (plus more for topping, if desired)
Preparation
