Raspberry pound cake

Raspberry pound cake
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This is a rich yet fluffy pound cake, very easy and pretty quick to make. This raspberry pound cake recipe is beautifully light and has a luxurious batter that takes little to no time to make. It's also very versatile and once you've baked your cake, there is a lot you can do with it, the possibilities are endless.

Category: desserts

Ingredients

1 1/2 cups flour (I used whole wheat flour)
1/2 cup of cocoa
2 1/2 teaspoons baking powder
a pinch of salt
110 g = 3.88 oz butter
3/4 cup sugar
1 teaspoon vanilla sugar
3 eggs
1 cup milk
Raspberries as preferred

Preparation

Read full details on:
theseamanmom.com

Comments
Added 4 years ago by:
PetroNeagu PetroNeagu
     128 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsRami MadiPetroNeagu
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