Ingredients
Oil for frying
2 gallon zip-bags (optional)
1/2 cup water
3 eggs
2 cups bread crumbs, panko style
2 tsp black pepper
2 tsp salt
2 tsp garlic powder
1 1/2 cup flour
2 lb chicken tenders, cut into 1 inch pieces
3 Dried whole chili peppers (Japanese style) OR 1/2 tsp crushed red pepper, to taste
2 1/2 tbsp cornstarch
1 tsp rice vinegar
1/4 cup + 1 tbsp brown sugar
1 cup orange juice
3/4 cup low-sodium soy sauce
3 tsp onion powder
1 1/2 tsp fresh ginger, grated
Zest of 1 large orange (2 tbsp)
1 cup chicken broth (3 tbsp reserved)
2 tbsp minced garlic
2 tbsp sesame oil
Preparation
