Ingredients
1 pound boneless chicken breast, cubed
1/4 cup extra-virgin olive oil
1 heaping cup onion, diced
4 large garlic cloves, minced
1/2 cup celery, diced
1/2 cup carrots, diced
1 cup sweet potatoes, diced
coarse salt and fresh black pepper
1 teaspoon sweet or smoked ground paprika
1 tablespoon each chopped fresh dill, parsley and mint
pinch or two of nutmeg
1 cup chicken stock
2 cups fresh spinach, rough chopped
1 cup smoked gouda cheese, cut in small cubes
1/2 cup feta cheese, crumbled
Bechamel sauce:
2 cups milk
4 tablespoons butter
4 tablespoon all-purpose flour
1/2 cup grated Parmesan
1/2 teaspoon sweet or smoked ground paprika
1 egg, beaten
For assembly:
4 tablespoons butter, melted (plus more if needed)
1 package phyllo dough
Preparation
