Ingredients
3lbs beef stew meat
1 ½ lbs eggplants
½ pound zucchini
1cup chopped parsley
6-8leaves Of fresh mint , chopped
2medium onions , finely chopped
1 28ozcan of whole tomatoes, crushed or 2 pounds fresh tomatoes, peeled, and grated
1heaping tablespoon tomato paste
1stick of cinnamon
salt & pepper to taste
1cup of red wine
Preparation
