all categories

Warm potato salad with caper leaves and mustard sauce

Warm potato salad with caper leaves and mustard sauce
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

A simple recipe to make a warm salad, rich in flavors and aromas of the Greek nature. Ideal as appetizer for raki, but also as an accompaniment to grilled fish.

Category: salads

Ingredients

600g young potatoes (baby)
4 red onions (cut into 4)
4k.s extra virgin olive oil
300g fresh or frozen peas
80g caper leaves
150g artichoke with leeks (cut into 4)
2 onions, fresh (psilokommeno the green part)
flower of salt
grated black pepper
3k.s. parsley
3k.s. thyme
3k.s. mustard seeds
2k.g. pulped garlic
1 lemon (juice)
100g extra virgin olive oil
2k.s. vinegar
Large deep platter

Preparation

Read full details on:
www.yolenis.com

Comments
Added 8 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit