Ingredients
4 cloves of garlic, minced
1 teaspoon black pepper
1 teaspoon sea salt
1/4 cup olive oil
2 Tablespoons Balsamic vinegar
1 yellow onion, super thinly sliced
1 large bunch of Lacinato kale, washed and de-stemmed
1 lb brussels sprouts
juice of 2 lemons
2/3 cup dried cranberries
1/4 teaspoon red pepper flakes
pinch of nutmeg
3/4 cup finely grated Pecorino Romano cheese (Fresh Parmesan will work too)
1/4 cup almonds, sliced or chopped
Preparation
