Ingredients
Serves: 12
Serving size: 2 Tablespoons
½ cup white vinegar
½ cup plain low-fat yogurt (I use Nancy’s Plain Nonfat)
½ cup Light Miracle Whip (I don’t like the Fat Free – it tastes weird.)
¼ cup white sugar (If I’m making this to use on fruit, I use 1/3 cup of sugar)
2 Tbls onion, coarsely chopped (Mince if you are mixing this by hand.)
1 tsp mustard
1 tsp Kosher salt
1 Tbls poppy seeds
Preparation
