Curried Rice with Shrimp
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Rinse the shrimp well under cold water
With a sharp knife, split the shell of each shrimp down the back
With the tip of your knife, gently remove the black vein from the shrimp and discard
COOKING
Chop the onion into small ¼ inch pieces
Chop the onion finely
Preheat the cooking oil in a wide pan over medium heat
Add the onion to your pan and fry the for 1 minute
Add the rice an
