Chingri Malai Curry

Chingri Malai Curry
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A delicious Bengali style Prawn curry best served with rice.

Category: seafood

Ingredients

Prawns – 8 to 10, shelled, deveined, tails intact
Turmeric Powder – 1/4 tsp
Oil – 2 tblsp
Green Cardamoms – 2
Cloves – 1 to 2
Bay Leaf – 1
Red Chilli Powder – a pinch
Sugar – 1/4 tsp
Coconut Milk – 1/4 cup
Dijon Mustard Paste – 1/8 tsp
Salt as per taste
Coriander Leaves – handful, chopped

For the Masala:
Onions – 1/4 cup, chopped
Ginger Garlic Paste – 2 to 3 tsp
Green Chilli – 1
Coconut – 2 to 3 tblsp, grated

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 2 years ago by:
awesomecuisine awesomecuisine
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