Sriracha & Lime Salmon w/ Garlic Roasted Brussel Sprouts

Sriracha & Lime Salmon w/ Garlic Roasted Brussel Sprouts
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Category: seafood

Ingredients

Serves: 2 servings
Prep Time: 10 mins
Total Time: 25 mins

~1 pound of brussel sprouts, stemmed (fresh or frozen)
4 cloves of garlic, minced
1 tablespoon of olive oil
2 medium-large pieces of salmon
1/4 cup of honey
Juice & zest of 1/2 a medium lime, plus extra juice for serving if desired
1/2 teaspoon of sea salt
2 teaspoons of sriracha sauce
1 handful of lightly chopped cilantro (optional)

Preparation

Read full details on:
bbritnell.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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