Ingredients
Serves: 4
Prep Time: 15 minutes
Cook time: 10 minutes
4 6-ounce portions of salmon, preferably skin-on
Salt
2 Tbsp vegetable oil, plus more to wipe down the grill
1/4 cup unsalted butter, at room temperature
2 teaspoons chopped fresh dill
One lemon, thinly sliced, for garnish
Preparation
