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Frijoles de la Olla
http://mexicanfoodjournal.com/frijoles-de-la-olla/
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Traditional Mexican frijoles de la olla.
Category:
side dish
Ingredients
1 pound of beans (pintos, black beans, flor de mayo, flor de junio)
½ white onion
2 cloves of garlic
4 fresh epazote leaves or ½ teaspoon dried epazote
1 teaspoon of salt (add more to taste if required)
Preparation
Read full details on:
mexicanfoodjournal.com
Comments
Added 8 years ago by:
Mexican Food Journal
112 recipes
1 person cheffed this recipe
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