Loaded Crab Poutine
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Layers of homemade potato chips, fresh crab, diced tomatoes, green peppers, and scallions then topped with a Gouda cream sauce and blue cheese crumbles make this Loaded Crab Poutine out of this world delicious!
Ingredients
Serves: Serves 8 as an appetizer
2 pounds Idaho® russet potatoes, sliced into ¼ inch rounds (I left the skins on)
11/3 pounds fresh or frozen Alaskan snow crab legs
½ of a green bell pepper, diced (3-4 to 1 cup)
2 small tomatoes, diced
1 scallion, sliced thin (white and green parts)
½ cup crumbled blue cheese
Gouda Cream sauce ingredients:
1½ cups light cream
1½ cups finely shredded Gouda cheese
½ teaspoon seafood seasoning
3-4 cups vegetable or canola oil, for frying the potatoes
Preparation
