Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip
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For instructions see the complete picture tutorial recipe at Busy-at-Home.


1 (10 oz) pkg fresh baby spinach
1 (14 oz) jar marinated artichoke hearts
2 1/2 cups grated Parmesan cheese (not the powdered stuff in a can)
1 cup sour cream
1 (8 oz) block cream cheese, softened
1/3 cup mayonnaise
2 teaspoons garlic, minced
5 green onions
1 round loaf of sourdough or other artisan bread, optional


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Added 8 years ago by:
Busy at Home Busy at Home
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11 people cheffed this recipe
Sharon GormanEatingatchurchMeaghan BanniganElsie DoddMary ArmstrongBobbie SeacristLisa AulTerri Lynn Noseworthy ColeStephanie Brooks HawkinsKim ChilcoteBusy at Home
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