Ingredients
1 (10 oz) pkg fresh baby spinach
1 (14 oz) jar marinated artichoke hearts
2 1/2 cups grated Parmesan cheese (not the powdered stuff in a can)
1 cup sour cream
1 (8 oz) block cream cheese, softened
1/3 cup mayonnaise
2 teaspoons garlic, minced
5 green onions
1 round loaf of sourdough or other artisan bread, optional
Preparation
