Chicken Broccoli Pot Pies

Chicken Broccoli Pot Pies
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Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.


Serves: 4
Prep Time: 15 mins
Total Time: 40 mins

10 oz can refrigerator flaky biscuits
2/3 or 3 oz shredded cheddar or american cheese
2/3 crisp rice cereal 2 tbs margarine or butter if desire
1 cup cooked cube chicken or turkey
103/4 oz can condense cream of chicken or mushroom soup
10 oz package (2 cups) frozen chopped broccoli, cooked and well drained
1/3 cup of silvered or sliced almonds
Cheese sauce if desire


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Added 6 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
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3 people cheffed this recipe
Sharon GormanCindi Lane BogerRecipesnFoodOFL
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