Ingredients
Mushrooms – 250 gms, sliced
Dijon Mustard – 3 tsp
Onion – 1, small, finely slices
Garlic – 2 cloves, finely chopped
Butter – 2 tsp
Olive Oil – 3 tsp
Sour Cream – 125 ml
Salt as per taste
Black Pepper Powder as per taste
Coriander Leaves – handful, chopped, to garnish
Preparation
