Sticky Chinese Chicken Wings

Sticky Chinese Chicken Wings
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Serves: 6-8
Prep Time: 5 mins
Total Time: 50 mins

1-1.5kg /2 - 3lb chicken wings, cut into drumettes and wingettes

1/2 tsp sesame oil
2 tbsp lemon juice
2 tbsp Chinese cooking wine
1/4 cup soy sauce
2 tbsp brown sugar or honey
1/4 cup ketchup or tomato sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce
2 tbsp sambal oelek
4 cloves garlic, minced
1 tbsp ginger, finely chopped or minced
1/2 tsp five spice powder


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Added 6 years ago by:
Rami Madi Rami Madi
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