Eggplant salad, Transylvanian style

Eggplant salad, Transylvanian style
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1. Wash the eggplants, sting them with a fork and put them in the oven on maximum heat. Let them ”bake”
2. While the eggplants are baking, finely chop the onion and put it in a bowl together with the 2 cups of mayo
3. When the eggplants become baked and juicy take them out of the oven and peel them.
4. Cut of their upper part and with the aid of a knife, chop them finely

Ingredients


* 4 medium eggplants
* 1 medium onion
* 2 cups of homemade mayonnaise
* salt to taste

Preparation

Read full details on:
finetransylvania.com

Comments
Added 4 years ago by:
Alexandra Chescu Alexandra Chescu
     9 recipes
1 person cheffed this recipe
Alexandra Chescu
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