Baked Crab Rangoon

Baked Crab Rangoon
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Ingredients

YIELD: 12 servings

1 can (6 oz.) white crabmeat, drained and chopped
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 tablespoons light mayonaise
½ teaspoon Sriracha
2 teaspoons finely slice chives, plus more for garnish
fresh ground pepper to taste
12 won ton wrappers

Preparation

Read full details on:
www.mybakingaddiction.com

Comments
Added 7 years ago by:
Erica Hagen Erica Hagen
     124 recipes
48 people cheffed this recipe
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