Mexican Street Corn Croquettes

Mexican Street Corn Croquettes
  • Social
    Rating
    6
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 2
    StumbleUpon

Ingredients

Serves: About 25 Croquettes
Prep Time: 2 hours
Total Time: 2 hours 30 mins

6 ears corn, husks and silk removed
Canola oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/3 cup finely grated cotija cheese
2 eggs, slighten beaten
2 cups panko breadcrumbs
Kosher salt
Freshly ground pepper
Chili-Lime Crema (recipe below)
Cilantro, chopped, for garnish
Cotija cheese, grated, for garnish

for the Chili-Lime Crema:
1/4 cup mayonnaise
1/3 cup sour cream
1/2 - 1 tablespoon sambal chili sauce
1/2 lime, juiced
Pinch Kosher salt
Pinch sugar
Pinch garlic powder

Preparation

Read full details on:
sharedappetite.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
9 people cheffed this recipe
Sharon GormanLorrie SepulvedaEmma ForbesKristin Smith Keck TaylorPatricia Marie BulischeckTrishka122784Lanelle MonjeStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit