Ingredients
Serves: 6 sticky chicken fingers
Total Time: 6 sticky chicken fingers
1 large boneless skinless chicken breast
1 teaspoon salt
½ cup flour
1 egg
1 cup panko bread crumbs
1½ cups brown sugar
1/3 cup Frank's hot sauce
½ teaspoon garlic powder
2 tablespoons water
1 extra large boneless skinless chicken breast, sliced into strips
1 teaspoon salt
½ cup flour
1 egg, whisked
1 cup panko bread crumbs Sauce
1½ cups brown sugar
1/3 cup Frank's hot sauce (it can be original or buffalo flavor)
½ teaspoon garlic powder
2 tablespoons water
Preparation
