Goat Cheese Crostini with Rhubarb Chutney

Goat Cheese Crostini with Rhubarb Chutney
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Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.

Ingredients

8 slices ciabatta bread or baguette
1 tablespoon extra virgin olive oil
salt
freshly ground black pepper
100 grams or 1/2 cup soft goat cheese
3 tablespoons rhubarb chutney with strawberries and ginger
4 strawberries, quartered
8 sprigs rosemary, to garnish

Preparation

Read full details on:
happykitchen.rocks

Comments
Added 3 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
4 people cheffed this recipe
Sharon Gormango_gazzaHomesteadWishElenaSzeliga
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