Jules Verne, Transylvania and the turkey, pea stew

Jules Verne, Transylvania and the turkey, pea stew
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1. Cut the turkey meat into small stripes or cubes, put salt, pepper and corn starch on it. Let it rest for 5 minutes in the fridge
2. While the meat is resting, chop the onion and garlic and cut the carrot into stripes
3. Put the olive oil in a deep pan or in a stew pot, let it heat, then add the garlic and the onion. Sautee them for about 2 minutes, then add the carrots. Let th

Category: Soups & Stews

Ingredients


* 2 carrots
* 1 medium onion
* 150 grams of turkey breast (skinless, boneless)
* 2 big cups of frozen pea
* 4 garlic cloves
* 1 tbs of tomato paste
* 1 tbs of dried dill
* salt and pepper
* 1 tbs of corn starch
* 1 tbs of olive oil

Preparation

Read full details on:
finetransylvania.com

Comments
Added 4 years ago by:
Alexandra Chescu Alexandra Chescu
     9 recipes
1 person cheffed this recipe
Alexandra Chescu
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