Jules Verne, Transylvania and the turkey, pea stew
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1. Cut the turkey meat into small stripes or cubes, put salt, pepper and corn starch on it. Let it rest for 5 minutes in the fridge
2. While the meat is resting, chop the onion and garlic and cut the carrot into stripes
3. Put the olive oil in a deep pan or in a stew pot, let it heat, then add the garlic and the onion. Sautee them for about 2 minutes, then add the carrots. Let th
