The Best Slow Cooker Venison Stew
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I have to rave, no not rave, shout it from the rooftops that this venison stew is amazing! Originally, I made this stew because I wanted to make a hearty stew with venison so I took elements from two of my favorite recipes, Beef and Vegetable Soup (with ground beef), and Vegetable and Beef soup and created a delicious venison stew. But then, I made a few changes that took it from good to WOW!
Ingredients
1 ½ to 2 lbs. venison roast or steak, (can use beef for stew)
olive oil
house seasoning* (or just sprinkle on some salt, pepper, and garlic powder)
4-5 potatoes cubed
4 carrots sliced in rounds
2 ribs celery sliced
1 onion diced
4 cloves garlic minced
1/4 cup butter (1/2 stick)
1 (15 oz.) can diced tomatoes
1- 2 tsp. creole seasoning (I use 2 tsp)
2 bay leaves
1 tsp. seasoned salt
freshly ground black pepper to taste
water
Preparation
