Avgolemono– Greek Egg-Lemon Based Soup

Avgolemono– Greek Egg-Lemon Based Soup
  • Social
    Rating
    6
    (1-100)
  • 0
    Tweets
  • 2
    Facebook
  • 0
    StumbleUpon

Category: Soups & Stews

Ingredients

2 tbsp oil
4 - 8 chicken pieces with skin, see notes
Water
1 tsp whole pickling spices
1 bay leaf
1 clove
1/4 tsp salt
1/4 tsp pepper
1 tbsp parsley, finely chopped
4 small onions
2 - 4 large potatoes
1 - 2 large carrots
1 - 2 celery ribs
1/3 cup long grain rice
1 heaping tbsp chicken base powder, or to taste
3 eggs
2 tbsp water
5 tsp cornstarch
juice of 1 - 2 lemons

Preparation

Read full details on:
unlimited-recipes.com

Comments
Added 8 years ago by:
UNLRecipes UNLRecipes
     10 recipes
3 people cheffed this recipe
Nicole HornerOmaj36678KokoUNLRecipes
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit