Ingredients
1 large head cauliflower, cut into florets (about 3 cups)
Unsweetened plain almond milk, as needed
1 medium yellow onion, peeled and diced small
2 cloves garlic, peeled and minced
2 teaspoons minced thyme
¼ cup finely chopped basil
¼ cup nutritional yeast, optional
¼ teaspoon ground nutmeg
Salt and freshly ground black pepper to taste
Preparation
