Roasted Potatoes With Horseradish Aioli

Roasted Potatoes With Horseradish Aioli
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Roasted Garlic Potatoes Drizzled With A Creamy Horseradish Aioli. Perfect side dish to complement any meal!

Category: side dish

Ingredients

Roasted Potatoes
1.5 pounds tiny red potatoes, cut in cubes or quartered
1½ tablespoons extra virgin olive oil
1 teaspoon garlic, minced
1 teaspoon parsley, chopped
salt and pepper to taste
Horseradish Aioli
½ teaspoon fresh horseradish
½ cup mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper to taste

Preparation

Read full details on:
www.chefsavvy.com

Comments
Added 4 years ago by:
Kelley Simmons Kelley Simmons
     98 recipes
3 people cheffed this recipe
Kc KahnDeanna SamaanKelley Simmons
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