Bacon-wrapped asparagus

Bacon-wrapped asparagus
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Tightly wrap three asparagus spears in a slice of bacon, until all asparagus has been bundled, and refrigerate 30 minutes.

Category: side dish

Ingredients

2 pounds small to medium asparagus
1/2 pound thinly-sliced bacon
Finely-grated zest and juice of 1 blood orange
2 teaspoons coarse-grained mustard
1/4 cup olive oil
Kosher salt
Coarse ground pepper
2 teaspoons chopped thyme

Preparation

Read full details on:
www.grillax.com

Comments
Added 4 years ago by:
Grillax.com Grillax.com
     46 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanFrancisca MarquesGrillax.com
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