all categories

Roasted Artichokes Stuffed with Garlic and Sage

Roasted Artichokes Stuffed with Garlic and Sage
  • Social
    Rating     42.2
    (1-100)
  • 0
    Tweets
  • 81
    Facebook
  • 47
    StumbleUpon

Roasted artichokes stuffed with garlic and sage only take five minutes to prep. For a bonus sauce mash the garlic and sage with some lemon EVOO and a dash of butter!

Category: side dish

Ingredients

4 Large Artichokes, stems and top 1/3rd portion removed
4 Cloves Garlic, peeled
1 Lemon, cut in half
Dried or fresh Sage leaves (optional)
1 T Coconut Oil

Preparation

Read full details on:
eatingworks.com

Comments
Added 8 years ago by:
Maren Epstein Maren Epstein
     18 recipes
1 person cheffed this recipe
Maren Epstein
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit