Roasted Artichokes Stuffed with Garlic and Sage

Roasted Artichokes Stuffed with Garlic and Sage
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Roasted artichokes stuffed with garlic and sage only take five minutes to prep. For a bonus sauce mash the garlic and sage with some lemon EVOO and a dash of butter!

Category: side dish

Ingredients

4 Large Artichokes, stems and top 1/3rd portion removed
4 Cloves Garlic, peeled
1 Lemon, cut in half
Dried or fresh Sage leaves (optional)
1 T Coconut Oil

Preparation

Read full details on:
eatingworks.com

Comments
Added 4 years ago by:
Maren Epstein Maren Epstein
     18 recipes
1 person cheffed this recipe
Maren Epstein
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