Cheesy Cauliflower and Broccoli Potato Skins

Cheesy Cauliflower and Broccoli Potato Skins
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I asked our friend at Heirloom LA to share the recipe with us today as these would make a great addition to Thanksgiving or even for a weekend football watching session. See below for the full recipe!

Category: side dish

Ingredients

Items you’ll need:
-Pot of salted boiling water (4 qts)
-Food Processor
-Paper towels
-Strainer
-Mixing bowl
-Rubber spatula
-Piping bag with star tip (or use a large ziplock back with corner snipped)
-2 baking sheets
-Blender
-Sauce pot (1-2qt)

Ingredients you'll need:
-6 creamer/large fingerling potatoes cut in 1/2 length-wise
-1 large Yukon gold potato, peeled and diced in large cubes
-4 oz cream cheese
-1 cup cooked spinach, squeezed and wrung out
-1 golden cauliflower, cut into small florets (you'll need approximately 24-36 florets)
-1 head of broccoli, cut into small Florets (you will need 24-36 florets)
-1 cup grated parmesan cheese
-2 cups grated cheddar cheese
-salt, pepper and olive oil to taste

Preparation

Read full details on:
ohjoy.blogs.com

Comments
Added a year ago by:
Hungry Martha Hungry Martha
     293 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaHungry Martha
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