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Fish fillet with fennel root salad and olive oil and citrus fruit dres

Fish fillet with fennel root salad and olive oil and citrus fruit dres
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An aromatic salad dressing based on olive oil makes your regular fish fillet dish stand out.

Category: side dish

Ingredients

4 bassfishfilleted
coarse salt
ground black pepper
14.4 tbsp extra virgin olive oil
2 large oranges
2 fennel roots (cut into very thin slices)
3 red peppers (cut into strips)
1 sprig of thyme (leaves only)
1tsp brown sugar
the juice & zest of 1 lemon
the juice & zest of 1 orange
½ onion (cut into thin slices)
2.8 oz wrinkled olives (pitted)

Preparation

Read full details on:
www.yolenis.us

Comments
Added 8 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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