Baked Portobello Parmesan

Baked Portobello Parmesan
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Category: side dish

Ingredients

1/2 cup Italian-style bread crumbs
1 cup (3-oz.) freshly grated Parmesan cheese, divided use
1 teaspoon sweet paprika
1/4 cup fresh minced parsley, divided use
2 teaspoons kosher salt, divided use
3/4 cup egg substitute
1/2 teaspoon fresh ground black pepper
1 teaspoon marjoram leaves
1 teaspoon garlic powder
1 teaspoon oregano leaves
4 large (5 to 6-inches wide) stemmed potobello mushrooms, brushed clean
1-1/2 cups (6-oz.) shredded part-skim mozzarella cheese
1 cup commercially prepared "light" tomato sauce
Cooking spray

Preparation

Read full details on:
oneperfectbite.blogspot.com

Comments
Added 4 years ago by:
Kathy Silva Kathy Silva
     123 recipes
2 people cheffed this recipe
Sarah GeorgeKathy Silva
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