all categories

Beetroot Salad with Persimmon, Kale and Goat Cheese

Beetroot Salad with Persimmon, Kale and Goat Cheese
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch!

Category: salads

Ingredients

For the salad:
1 bundle curly-leaf kale
1 roasted beetroot
1 persimmon
80 grams or 2.8 oz soft goat cheese
40 grams or 1/3 cup walnuts
2 tablespoons pomegranate seeds

For the dressing:
2 tablespoons tkemali sauce (http://happykitchen.rocks/tkemali-georgian-plum-sauce-khmeli-suneli-seasoning-recipe/)
2 tablespoons olive oil
salt
black pepper

Preparation

Read full details on:
happykitchen.rocks

Comments
Added 8 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
1 person cheffed this recipe
ElenaSzeliga
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit