Beetroot Salad with Persimmon, Kale and Goat Cheese

Beetroot Salad with Persimmon, Kale and Goat Cheese
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Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch!

Category: salads

Ingredients

For the salad:
1 bundle curly-leaf kale
1 roasted beetroot
1 persimmon
80 grams or 2.8 oz soft goat cheese
40 grams or 1/3 cup walnuts
2 tablespoons pomegranate seeds

For the dressing:
2 tablespoons tkemali sauce (http://happykitchen.rocks/tkemali-georgian-plum-sauce-khmeli-suneli-seasoning-recipe/)
2 tablespoons olive oil
salt
black pepper

Preparation

Read full details on:
happykitchen.rocks

Comments
Added a year ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
1 person cheffed this recipe
ElenaSzeliga
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