Creamy horseradish potato salad

Creamy horseradish potato salad
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Category: salads


2 ½ pounds thin-skinned small potatoes, quartered or halved into about 1-inch chunks (about 8 cups)
1 cup chopped fresh parsley leaves
3/4 cup plain non-fat Greek-style yogurt
¼ cup mayonnaise
¼ cup grated white onion
3 tablespoons prepared horseradish
1 teaspoon salt
3/4 teaspoon freshly ground pepper
2 eggs, hard boiled, peeled and chopped


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Added 8 years ago by:
Melissa Tang Melissa Tang
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14 people cheffed this recipe
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