Ingredients
1/2 pound orzo
2 tablespoons olive oil, divided
1 clove garlic, minced
3/4 cup green pepper, diced
3/4 cup red pepper, diced
3 tablespoons fresh parsley, minced
1/3 cup kalamata olives, chopped
1 tablespoon fresh lemon juice
salt and pepper, as needed
Preparation
