Roasted Corn Salsa

Roasted Corn Salsa
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Category: salads


Prep Time: 15 minutes
Total Time: 30 minutes

1 tablespoon vegetable oil
1 1/2 frozen yellow kernel corn
1 medium chopped onion
1 medium poblano pepper, seeded and chopped
1 fresh serrano pepper, seeded and chopped
3 cloves garlic, minced
4 roma tomatoes, chopped and cored
1/4 cup snipped fresh cilantro
1 cup feta cheese in peaces
salt (to taste)
if desired: baked tortilla chips, peeled jicama slices, sweet pepper strips


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Added 6 years ago by:
SanjaHudjec SanjaHudjec
     65 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsLorrie SepulvedaSanjaHudjec
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